Retail Price: $49.95
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Support weight loss and balanced nutrition with Body FX Meal Replacement Shakes. Each serving packs 13g protein, probiotics, and 20+ vitamins in a convenient, low-calorie shake.*
A busy lifestyle often makes prioritizing balanced, nutritious meals hard. Fast, pre-packaged options are common, yet they lack essential nutrients, contributing to nutrient deficiencies and weight gain. FirstFitness Nutrition Body FX Meal Replacement Protein Shakes provide a quick, balanced solution, delivering over 20 essential vitamins and minerals, antioxidants, easily digestible proteins, and essential fatty acids. They support weight management, enhance daily nutrition, and promote overall wellness.
Body FX protein shakes cater to a variety of lifestyles and dietary needs, making them a versatile addition for individuals:
Meal replacement shakes support muscle building, fat burning, and energy without spiking insulin levels. Body FX shakes to provide a nutritionally complete meal with minimal preparation compared to homemade protein shakes.
Perfect for busy mornings or on-the-go nutrition, Body FX shakes only require two scoops of powder mixed with water, milk, or a preferred liquid. These shakes also make a convenient, guilt-free snack for tight times.
Body FX shakes benefit those with digestive challenges, providing essential nutrients in an easily digestible format. This can help reduce malnutrition risks for those with swallowing issues and digestive sensitivities.
Skipping meals can lead to fatigue, but Body FX shakes offer a low-calorie alternative that provides lasting energy. The shakes are packed with protein, vitamins, and minerals, making them nutritious over fast food or processed snacks.
Each serving of Body FX shake contains only 4 grams of fat and is low in sodium and high-glycemic carbs, with just 110 calories when mixed with water. It's ideal for those counting calories while seeking a nutrient-dense option.
Choose from Chocolate and Vanilla flavors, both delicious and smooth without the chalky texture of many protein shakes. They're great alone or mixed with other ingredients for added variety.
Each serving of Body FX provides 13g of protein, which can be boosted to 21g by mixing with almond, soy, or non-fat milk for additional muscle support and satiety.
Body FX meal replacement shakes are perfect for supporting weight loss, building muscle, and maintaining balanced nutrition. They're quick, versatile, and gluten-free, offering a nutritious solution that's both easy to make and enjoyable to drink. Try both flavors to discover your favorite, and order Body FX today!
Product | ServingSize | NumberServings | Directions |
---|---|---|---|
Body FX - Chocolate , Vanilla | 2 Level Scoops (30 grams) | 14 | Mix 2 level scoops (30 grams) into 6 - 8 oz. of water, add ice, and blend well. (Body FX shakes can also be mixed with non-fat milk, soy, rice, coconut, or almond milk.) |
Nutrient/Ingredient | Amount | % Daily ValueDV 1 |
---|---|---|
Calories
Calories
When people talk about the calories in food, what do they mean? A calorie is a unit of measurement—but it doesn't measure weight or length. A calorie is a unit of energy. When you hear something contains 100 calories, it's a way of describing how much energy your body could get from eating or drinking it. KidsHealth from Nemours, https://kidshealth.org/en/kids/calorie.html |
110 | |
Total Fat
Total Fat
This number on a food label indicates how much fat is in a single serving of a food. Limit total fat to less than 25% to 35% percent of the calories you consume each day. All fats have 9 calories per gram. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
2 g | 5% |
Saturated Fat
Saturated Fat
Usually solid at room temperature, saturated fats are found in animal products such as meat and milk, as well as in coconut and palm oil. Saturated fat is often used in foods to prevent rancidity and off flavors. No more than 5% to 10% of your total daily calories should come from saturated fat. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
1 g | 5% |
Trans Fat
Trans Fat
Trans fats are created when liquid fats such as vegetable oil are hydrogenated into more solid fats, such as margarine and shortening. Trans fats are linked with high LDL cholesterol, which can increase your risk of heart disease. Keep intake of trans fats as low as possible. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
0 g | |
Cholesterol
Cholesterol
Vital for building hormones and cell membranes. Your body makes most of the cholesterol it needs. Cholesterol is listed under the fat information on a nutrition label. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
12 mg | 1% |
Sodium
Sodium
While sodium (commonly called salt) is vital for healthy nerves and muscles, most of us get too much salt in our diet, often from processed foods. Read food labels to help keep your sodium intake to 2,300 milligrams a day or less. Persons 51 and older, African Americans, or people who have hypertension, diabetes or chronic kidney disease should limit sodium to 1500 milligrams daily. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
180 mg | 4% |
Total Carbohydrate
Total Carbohydrate
This number on a food label indicates how many grams of carbohydrates are in a single serving of a food. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
10 g | 8% |
Dietary Fiber
Dietary Fiber
Dietary Fiber supports digestive regularity, gut microbiome balance, and healthy blood sugar and cholesterol levels. |
5 g | 12% |
Total Sugars
Total Sugars
This section of the nutrition label lists added and natural sugars separately. Added sugars include sucrose, glucose, fructose, and corn and maple syrups. Natural sugars include lactose in milk and fructose in fruit. If you are concerned about your intake of sugar, be sure added sugars are not one of the first few items in a food's ingredients list. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
1 g | |
Added Sugars
Added Sugars
Added sugars include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices. They do not include naturally occurring sugars that are found in milk, fruits, and vegetables. The Daily Value for added sugars is 50 grams per day based on a 2,000 calorie daily diet. For most Americans, the main sources of added sugars are sugar-sweetened beverages, baked goods, desserts, and sweets. US Food & Drug Administration, https://www.fda.gov/food/new-nutrition-facts-label/added-sugars-new-nutrition-facts-label |
0 g | |
Protein
Protein
Protein provides essential amino acids to support muscle repair, immune health, and overall metabolic function. |
13 g | 26% |
Vitamin D
Vitamin D
Vitamin D helps maintain bone density and supports immune function by regulating calcium and phosphorus levels. |
10 mcg | 50% |
Calcium
Calcium
Calcium is an essential mineral needed for bone density, muscle contraction, nerve signaling, and overall structural support. |
390 mg | 25% |
Iron
Iron
Iron is a vital mineral for oxygen transport, energy production, and red blood cell formation. Essential for preventing fatigue and anemia. |
9 mg | 50% |
Potassium
Potassium
Potassium is an essential mineral that supports fluid balance, muscle contraction, and nerve transmission. |
470 mg | 12% |
Vitamin A
Vitamin A
Vitamin A supports vision, immune health, and the maintenance of healthy skin and mucous membranes. |
475 mcg | 50% |
Vitamin C
Vitamin C
Vitamin C is a powerful antioxidant that supports immune health, collagen synthesis, and iron absorption. |
50 mg | 50% |
Vitamin E
Vitamin E
Vitamin E is a fat-soluble antioxidant that protects cell membranes and supports skin and immune health. |
8 mg | 50% |
Thiamin
Thiamin
Thiamin (Vitamin B1) supports energy metabolism, nerve function, and glucose utilization. |
0.63 mg | 50% |
Riboflavin
Riboflavin
Riboflavin (Vitamin B2) supports energy metabolism, red blood cell formation, and antioxidant protection. |
0.69 mg | 50% |
Niacin
Niacin
Niacin (Vitamin B3) supports energy metabolism, cardiovascular health, and healthy lipid levels. |
8 mg | 50% |
Vitamin B6
Vitamin B6
Vitamin B6 supports amino acid metabolism, cognitive development, and immune function. |
0.9 mg | 50% |
Folate
Folate
Folate is a B vitamin important for DNA synthesis, cell division, and prenatal development. It supports cardiovascular and neurological health. |
200 mcg DFE | 50% |
Vitamin B12
Vitamin B12
Vitamin B12 is essential for red blood cell formation, neurological function, and DNA synthesis. |
1.3 mcg | 50% |
Biotin
Biotin
Biotin is a B vitamin (B7) essential for carbohydrate metabolism, skin, hair, and nail health. It also supports nervous system function. |
16 mcg | 50% |
Pantothenic Acid
Pantothenic Acid
Pantothenic Acid (Vitamin B5) supports adrenal function, energy metabolism, and synthesis of coenzyme A. |
2.64 mg | 50% |
Phosphorus
Phosphorus
Phosphorus is a major mineral essential for bone health, energy production, and cellular repair. |
245 mg | 25% |
Iodine
Iodine
Iodine is an essential trace element required for thyroid hormone synthesis, supporting metabolism, energy, and development. |
80 mcg | 50% |
Magnesium
Magnesium
Magnesium is a vital mineral involved in muscle function, bone health, energy production, and nerve signaling. |
147 mg | 25% |
Zinc
Zinc
Zinc is a trace mineral that supports immune function, wound healing, and DNA synthesis. |
6 mg | 50% |
Selenium
Selenium
Selenium is a trace mineral that supports thyroid function, antioxidant defense, and immune health. |
33 mcg | 60% |
Copper
Copper
Copper is an essential trace mineral involved in red blood cell formation, iron metabolism, and antioxidant enzyme activity. |
0.45 mg | 50% |
Manganese
Manganese
Manganese is a trace mineral essential for bone development, metabolism, and antioxidant enzyme function. |
1.2 mg | 50% |
Chromium
Chromium
Chromium is a trace mineral that plays a role in carbohydrate metabolism and helps maintain healthy blood sugar levels by improving insulin sensitivity. |
18 mcg | 35% |
Molybdenum
Molybdenum
Molybdenum is a trace mineral that supports enzyme function and the breakdown of certain amino acids and toxins. |
29 mcg | 70% |
1 The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise. |
We encourage you to take advantage of these related Wellness Resources on our website.
Think back to the time of your great-grandparents. What types of food did people eat back then? For the most part they ate what they could grow on their land or what they got locally from a Farmer's market or some other community-based food supply. So what happened to our food? Why are so many of us sick, overweight and tired?
Facilitator Libby Wright discusses the unhealthy types of food typically consumed in the S.A.D (Standard American Diet) with participants of the Your Best Weight online education program. She provides alternative food choices and recipes that are nutritious and taste great along with supplement recommendations including meal replacement protein shakes. The webinar last for 17 minutes and addresses questions submitted by the program participants.
Any Retail Customer not completely satisfied with a FirstFitness Nutrition product, for any reason, can return them within 30 days of purchase for a full refund, less shipping and handling, no questions asked.
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Can I mix fruit in the vanilla flavor.?
How many meals do you replace with this ?
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