Nutrition
The average American eats just under two cups of dairy products every day. But you're not the average American.
Instead, you've decided to forego dairy products. It could be that you're one of the 50 million people in the United States who is lactose intolerant. Or, you might just want to skip dairy for ethical or personal reasons.
No matter what, embarking on a dairy-free diet requires a bit of prep work on your part. It's not always easy to tell what products contain lactose. Hint: they're not all in the refrigerator aisle at the grocery store.
So, to make your next shopping trip a bit easier, we've compiled this list of dairy-free foods to help you stick to your new meal plan.
Before we get started on the list, let's cover the basics of lactose-free diet.
Lactose is a natural sugar found in most milk-based products. If a person has trouble digesting lactose, it's typically for one of two reasons.
Firstly, their body might not produce enough lactase, an enzyme in the body assigned to breaking down lactose. Other people struggle because their supply of lactase doesn't function properly.
Either way, misfiring lactase causes the symptoms of lactose intolerance. These can range from an upset stomach, bloating and flatulence to vomiting and diarrhea.
Lactose intolerance isn't harmful - that means, even if you have it, you can still eat dairy products containing the sugar. However, doing so will probably be uncomfortable, which is why most people with the condition will avoid dairy altogether.
It's important to keep in mind, too, that lactose intolerance differs from a milk allergy. If you suffer from the latter, it won't just be your digestive tract enflamed by ingesting dairy products.
Instead, it will trigger an immune response, which deploys histamines to attack the unwelcome dairy products. Having such a reaction could cause side effects ranging from wheezing to vomiting.
It's not just lactose-intolerant people who skip out on dairy these days.
Vegans make up one to two percent of the U.S. population, and they don't eat any animal-based products. Dairy is one of the more obvious ones to go - some people avoid honey, for example.
Others have decided to skip dairy because of anecdotal evidence that it improves their health. For example, some have given up on dairy because they've heard it can help them get rid of acne. Others skip it to assuage digestive issues unrelated to lactose intolerance.
Then, there's the promise that avoiding dairy can help a person lose weight. Of course, it all depends on what you use to supplement your diet without dairy.
You might wonder, for instance, how a person would get calcium without dairy products. But there are plenty of foods, such as kale, salmon and almond milk, which contain an all-natural supply of the bone-strengthening mineral.
On that note, let's get to the list of foods you can - and can't - eat while following a dairy-free diet. Bookmark this page so you have your reference guide at the ready to prep for your next shopping trip.
Let's start here. Surprisingly, there are a few things you can still buy from the dairy section, even if you've gone on a no-dairy diet. They include:
The rest of what you see in the dairy aisle is probably a no-no. So, skip out on the following:
his part should be a task rooted in common sense. You have a good idea of which dairy-aisle products contain lactose. So, skip what doesn't seem to be milk-free.
If you're skipping dairy for lactose intolerance-related issues, you may be able to eat some cheeses.
Aged cheeses have sat for a long time to mature. And, as they do, their natural bacteria have more time to break down lactose contained in the cheese.
So, more mature selections tend to have very low lactose levels. So, you may be able to stomach a bit of Parmesan, cheddar and Swiss.
Let's move onto the bread section next. Luckily, some bakers don't use any milk to produce their breads. Check the label, of course, but know that these options tend to be safe for lactose-free dieters:
If you're going dairy-free as part of a vegan diet, you'll have to check that these products don't contain other animal products. Egg will be prominent in carb-based products, for instance.
On that note, skip these foods to avoid lactose:
Now, onto your cooking fats.
You can eat these fats, as they don't contain dairy:
With that list in mind, you can guess which fats you should skip, if you're going dairy-free:
Now, onto one of your safer areas of the grocery store: the produce aisle.
As you can imagine, you can eat just about everything in this area. Don't skip on fresh fruits and veggies - they provide you with ample nutrients, they taste delicious, and, as we already mentioned, some contain the calcium you'll miss from milk-based products.
Still, there are a few fruits and vegetables that you should avoid. You won't find them in the fresh produce aisle, though. Skip the following:
Otherwise, reaching for fresh fruit and veggies is a safe and easy option for dairy-free dieters.
Again, this aisle will be a pretty common-sense venture. Here's what you can put into your cart:
Meanwhile, these foods might contain lactose, so skip:
Now, onto the soup aisle.
A pre-made soup or sauce can save you lots of time in the kitchen. These options are safe for you as a non-dairy dieter:
On the other hand, you'll want to avoid items with dairy, which may include:
Finally, let's cover the sweets section.
This section is everyone's favorite. However, it can be a tough one for dairy-free eaters to traverse.
Luckily, you can eat the following desserts:
Lots of desserts contain dairy, unfortunately. So, skip these sweets:
If you're ever in doubt, here's our last tip: read the labels.
If a product doesn't obviously contain or withhold dairy, you'll want to check the label to be sure it's safe for you to eat.
Avoid these ingredients, as they're not lactose-free:
If you don't see these, then you should be in the clear.
Now that you have this list of dairy-free foods - and a reason for skipping them - it's time to embark on your new journey. Don't forget to check back in with us for more wellness tips along the way. And, contact us at Supplement Relief for help in choosing products to bolster your new, lactose-free meal lifestyle.
Jay Todtenbier is one of the founders of SupplementRelief.com in 2010 and has operated the business ever since. He is also a tennis instructor and gospel musician. Formerly, he spent 25 years in business development, technology, and marketing with startups and major corporations, having gone through the tech boom in Silicon Valley in the 90s. He became passionate about and began studying and practicing Wellness as a Lifestyle after experiencing chronic, personal health challenges, including depression, auto-immune disorders, and being overweight, which impacted his ability to live a healthy, vibrant life. Since then, he has advocated for healthier living, encouraging others to live better by making small, gradual changes to lifestyle behaviors relating to whole-food nutrition, stress management, reasonable exercise, proper sleep, and targeted high-quality supplements.
Learn more about Jay Todtenbier.
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