Pumpkin seeds are highly nutritious and packed with powerful antioxidants. Eating them can help solve dietary deficiencies and may protect against various health problems.

In fact, pumpkin seeds have been shown to improve heart health, blood sugar levels, fertility and sleep quality. They may even protect against certain types of cancer.

In addition, their rich nutrient content may provide other health benefits, such as improved energy, mood and immune function.

https://www.healthline.com/nutrition/11-benefits-of-pumpkin-seeds#TOC_TITLE_HDR_13

The stem, root bark, and fruit of barberry contain alkaloids, the most prominent of which is berberine. Laboratory studies in test tubes and animals suggest that berberine has antimicrobial (killing bacteria and parasites), anti-inflammatory, hypotensive (causing a lowering of blood pressure), sedative, and anticonvulsant effects. Berberine may also stimulate the immune system. It also acts on the smooth muscles that line the intestines. This last effect may help improve digestion and reduce gastrointestinal pain.

https://www.mountsinai.org/health-library/herb/barberry

Wormwood's name stems from the fact that it can remove unwanted parasites. The essential oil from this hearty, bitter-tasting herb can also help with digestion, pain management, and reduce swelling.

https://www.verywellhealth.com/wormwood-5082001

The gentians have been used for centuries as bitters to stimulate the appetite, improve digestion, and to treat a variety of GI complaints (eg, heartburn, vomiting, stomach ache, diarrhea). Stemless gentian usually is consumed as a tea or alcoholic extract, such as Angostura bitters. The extracts are used in a variety of foods, cosmetics, and some antismoking products. The plant has been used externally to treat wounds, and internally to treat sore throat, arthritic inflammation, and jaundice. Despite the name, the dye gentian violet is not derived from this plant.

https://www.drugs.com/npc/gentian.html

Oregon grape (Mahonia aquifolium or Berberis aquifolium) is a medicinal herb from the plant family of Berberidaceae. Long before the Europeans and other immigrants began to arrive in America, indigenous tribes used Oregon grape for many ailments including fever, arthritis, jaundice, diarrhea, and other maladies.

The herb was also used in native cultures to stimulate appetite. Today, Oregon grape is commonly used as a substitute for goldenseal (which is now considered an endangered species due to over-harvesting), offering similar antimicrobial properties.

https://www.verywellhealth.com/oregon-grape-benefits-4590368

Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavoring and medicine. Ginger contains chemicals that might reduce nausea and swelling. These chemicals seem to work in the stomach and intestines, but they might also help the brain and nervous system to control nausea.

https://www.webmd.com/vitamins/ai/ingredientmono-961/ginger

Goldenseal (Hydrastis canadensis) is a perennial plant native to eastern North America. Its roots and leaves have been used in traditional medicine to treat a variety of ailments, especially those involving infections or inflammation. Today goldenseal ranks amongst the most popular herbal remedies worldwide. Teas, herbal extracts, or capsules sourced from this plant are used to treat colds, hay fever, digestive problems, sore gums, and skin problems. Goldenseal is also added to various over-the-counter remedies, such as ear drops, feminine hygiene products, eyewash formulations, cold and flu remedies, allergy relief products, laxatives, and digestive aids. The herb is naturally rich in a class of alkaloid compounds, with berberine, hydrastine, and canadine being found in the highest concentrations. These alkaloids are linked to antibacterial and anti-inflammatory properties and believed to be the main reason behind goldenseal's purported health benefits

https://www.healthline.com/health/goldenseal-cure-for-everything

Serratiopeptidase is a proteolytic enzyme that has been used for reducing inflammation, it has antiedemic, analgesic, fibrinolytic and caesinolytic properties..

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5028551/

Bromelain is a protein-digesting enzyme mixture derived from the stem, fruit, and juice of the pineapple plant. It has a centuries-long history of being used to treat medical ailments, primarily throughout Central and South America.

https://www.healthline.com/health/bromelain