Apple Cinnamon Juice

Refreshing with a sweet and woody flavor, this juice is easy to make and is perfect for any occasion.

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Directions

Wash and prepare fruits and vegetables.

Juice all ingredients in order (except the cinnamon).

Add the cinnamon to the juice container and stir with whisk.

Optionally add ice cubes or crushed ice in serving glass.

Preparing fruits and vegetables may involve peeling off the outer layer of skin, removing stems on the ends, and removing internal cores like in apples. Not all skins needs to be removed as some add some nutrient value, color or taste while other's don't. Cutting larger vegetables into smaller pieces may help the juicing process to be more efficient and clean.

Generally it is best to drink the juice right away while it is fresh to get the maximum nutrient value. Otherwise, you can usually keep in the refrigerator in an airtight container for up to 24 hours.

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